Today is the official publication day for my memory,Slowly cooked: An unexpected life in food policy.
I’ve been posting the first comments and comments the page dedicated to this book.
You can still get a 30% discount on the University of California Press site. When the purchase is finished, use the 21W2240 code.
I’ll talk about the book online and in person.
- October 6, Thursday. In person with MOFAD and WNYC in conversation with Laura Shapiro. 7 – 8.15 p.m. Books available to sign. Green Space, 44 Charlton. Information and tickets Here..
- October 12, Wednesday.In line with the NYU Fales Library in conversation with Clark Wolf. 5:00-6:00 p.m. Registration is Here.
- October 13, Thursday.In line with Hunter’s Food Policy Center in conversation with Charles Platkin, 9:30 to 10:30 a.m. Registration is Here.
- 19 October, Wednesday. In person at the NYU library, 726 Broadway @ Waverly: Meet the author and sign books. 18.00 hours (The bookstore usually closes at 6:00 but will remain open for this event). No registration required; just come!
Events scheduled later listed in the annexes.
I’m anxious to hear what you think about it. Enjoy!